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10" (25.5cm) Plancha Griddle for Built-in Burners by Napoleon Grills

SKU 56091
Save 40% Save 40%
Original price $200.00
Original price $200.00 - Original price $200.00
Original price $200.00
Current price $119.99
$119.99 - $119.99
Current price $119.99
+ FREE SHIPPING & FREE EXCHANGE | No Sales Tax! Exclusions Apply | Found it lower?

Eligible for Free Exchange with No Fees! Exclusions apply.

Don’t like the color, size, spec etc., after your purchase? Don’t worry you got coved with our Free Exchange program within 30 days of delivery. Experience the frustration free buying experience with us. We want to ensure sure that you are 100% satisfied with your purchase. Thanks for shopping with us!

  • Notify us of your intent to exchange within 30 days of product receipt
  • We will send you the RMA and the shipping lables to return the original shipment
  • The item must be returned in the original packaging to avoid the restocking fee
  • The item should be unused and in resellable condition
  • Place the new replacement order with us

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  • Description
  • 10" (25.5cm) Plancha Griddle for Built-in Burners by Napoleon Grills

    Napoleon Grills 10" (25.5cm) Plancha Griddle for Built-in Burners is a great outdoor cooking solution that allows you to create delicious and authentic Latin-style meals with ease. The Plancha Griddle is designed to fit into most built-in burners and is made of durable stainless steel construction to ensure durability and long-lasting performance. The Plancha Griddle features a wide cooking surface that allows you to cook a variety of items, such as steak, seafood, vegetables and more. The griddle is easy to clean and the removable grease tray makes cleanup a breeze. The Napoleon Grills Plancha Griddle is perfect for the outdoor chef who wants to add a Latin flare to their meals.


    • 10" (25.5cm) Plancha Griddle for Built-In 500 & 700 Series Burners 
    • Fits BIB10IR, BIB10RT & BI10RT 
    • Will add a whole new dimension to your culinary craft 
    • Superior searing capabilities, even heating, ensure the restaurant-quality cooking of seafood, steaks, and vegetables

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