What Should You Know About Using a Gas Grill?
When it comes to backyard cooking, the gas grill is a popular choice. But if you're new to using one, there are a few things you should know. In this article, we'll discuss the basics of using a gas grill and share some tips for getting the most out of your cooking experience. So whether you're just getting started or you're looking for ways to improve your grilling game, keep reading for everything you need to know about using a gas grill.
Do's
- Make sure to use the right type of gas-
There are two types of gases that can be used in a grill- propane and natural gas. Propane is the most common type of gas used in grills. It is easily available in tanks that can be attached to the grill. Natural gas, on the other hand, is a permanent gas line that needs to be installed for the grill. Make sure to use the right type of gas for your grill. - Preheat the grill before cooking-
It is important to preheat the grill before cooking. This will help in evenly cooking the food. - Clean the grill after each use-
It is important to clean the grill after each use. This will help in preventing the build-up of grease and food particles. - Follow the manufacturer’s instructions-
It is important to follow the manufacturer’s instructions while using the grill. This will help in ensuring the safety of the grill and also help in getting the best results. - DO ensure that the gas grill is turned off and the tank is disconnected before attempting any maintenance or repairs.
- DO check for leaks in the gas line regularly.
- DO brush the grates with a stiff wire brush after each use to remove any food debris or grease.
- DO keep the grill covered when not in use to protect it from the elements.
- DO empty the drip pan often to prevent grease fires.
These are some of the important things that need to be kept in mind while using a gas grill. Following these tips will help in ensuring that the grill is used safely and also help in getting the best results.
32” Professional Built in Gas Grill by Kokomo Grills
- The grill is made out of 304 stainless steel and has a seamless polished edge hood.
- It has four heavy duty stainless steel burners that can output up to 72,000 BTUs.
- There is an infrared back burner, ceramic sear burning briquette system, and a stainless steel warming rack.
- The full size drip tray is also stainless steel.
- The hood mounted temperature gauge helps you keep track of the heat levels.
- There are four independent surelight ignition systems and back up flash tube lighting.
- The cooking surface is 740 sq inches and it's available in LP or NG.
Dont's:
- Don't use your gas grill indoors: grilling produces carbon monoxide, which can be fatal in high concentrations.
- Don't leave your grill unattended: if you're not there to watch it, shut it off.
- Don't use lighter fluid: this can give your food a chemical flavor and is potentially hazardous.
- Don't overload your grill: this can cause flare-ups and make it difficult to control the temperature.
- Don't put hot coals in a garbage can: they could start a fire. Dispose of them properly in a metal container.
- Don't wear loose clothing: long sleeves or flowing skirts can easily catch fire. Wear something fitted and made of natural fibers.
- Don't use water to put out a grease fire: this will only spread the flames. Use a fire extinguisher or baking soda.
- Don't forget to clean your grill: this will help prevent flare-ups and ensure that your food tastes its best.
- Don't store your gas grill near any flammable materials: this could cause a fire.
- Don't use your gas grill in an enclosed space: the fumes can be dangerous.
- Don't try to repair your gas grill yourself: this is best left to a professional.
- Don't use your gas grill if it's not working properly: this could be dangerous.
42" Stainless Built-in Gas BBQ Grill - 4 Bow Tie burners
- The 304 Stainless Steel ensures that your grill will not corrode or rust, no matter what the weather throws at it.
- The double lined easy open lid makes grilling a breeze, and the retract-a-rack feature ensures that you'll never have to struggle to get your food out of the grill again.
- With interior cooking lights, multi-level cooking grids, and flare control vaporizers, you'll be able to cook whatever you want however you want.
Check for Leaks
Before using your gas grill, check the connections between the propane tank and the grill, as well as the hoses and valves, for leaks. You can do this by applying a light soap-and-water solution to these areas and then turning on the gas. If you see bubbles forming, that means there's a leak that needs to be fixed before using the grill.
Keep the Grill Clean
It's important to keep your grill clean, both for safety reasons and to ensure that your food tastes good. At least once a week, you should remove any built-up grease or debris from the grates, inside of the grill, and the burners. You should also clean the exterior of the grill.
Be Careful with Flammable Liquids
If you're using a gas grill, you need to be careful with any flammable liquids, such as lighter fluid or charcoal starter fluid. These liquids can easily ignite, so it's important to keep them away from the grill and any heat sources.
Don't Leave the Grill Unattended
If you're using a gas grill, it's important to never leave it unattended while it's on. If you need to step away for even a moment, turn off the grill first.
Keep Children and Pets Away from the Grill
Another important safety tip is to keep children and pets away from the grill, both while it's on and while it's cooling down after use. The grill can be a hazard for curious kids and animals, so it's best to keep them at a safe distance.
If you’re in the market for a gas grill, there are some important factors to consider. We’ve outlined the most important features to look for and explained how each one affects your grilling experience. With this information, you can make an informed decision about which gas grill is right for you. Have we answered all of your questions? If not, leave us a comment and we’ll be happy to help. Happy grilling!